How To Use Mushroom Powder
Like most people, you probably grew up eating mushrooms as a pizza topping or thrown into a salad every now and again. And, chances are, it was most likely white button mushrooms and maybe brown creminis.
How do we know this?
Because white button mushrooms account for almost 90% of mushrooms consumed, and it’s been like this for quite some time.
But that’s slowly changing. In recent years, mushrooms—particularly more exotic varieties such as shiitake, maitake, lion’s mane, turkey tail, chaga, reishi, and cordyceps—have taken center stage as celebrated superfoods.
No longer relegated as a food afterthought, mushrooms are increasingly valued as edible wonders thanks to their numerous health benefits including anti-inflammatory, antiviral, antibacterial, anti-tumor, and anti-cancer properties. (2) No wonder they’re not just called edible mushrooms—they’re also called functional mushrooms, or medicinal mushrooms.
Along with the growing popularity of medicinal mushrooms, the manner in which you can consume these healthful fungi has also expanded. In this case, we’re talking about mushroom powder.
What is Medicinal Mushroom Powder?
Mushroom powder is made from dehydrated mushrooms or Fungi, that are then ground up into a fine powder. Some are also processed using hot water or alcohol extraction in order to obtain the beneficial compounds- which is important to achieve the full benefits.
While you can make mushroom powder yourself or buy it online or at your local health food market or Asian grocery store, it’s important to know that not all mushroom powders are the same.
Medicinal mushroom powders can be made from a single species or multiple mushroom varieties. They often include a variety of different mushroom extracts to maximize the specific health benefits of each type.
There are over 2,000 species of edible fungi on the planet (that we know of), however most powdered extracts are made from the medicinal mushrooms mentioned above.
How you should Choose a Mushroom Powder
As with any food or supplement you buy, it’s essential to research the brands and read the labels. Many mainstream mushroom powders may seem like a healthy choice upon first glance. But once you look a little more closely, you might find a list of fillers, flavorings, stabilizers, preservatives, and artificial ingredients. The more they rely on flashy packaging and adverts the more you should look into the product inside.
To make sure you’re choosing a mushroom powder that’s actually good for you, look for the following criteria, all of which we ensure at Nature’s Therapy:
- Third-party tested and verified
- 100% mushroom extract
- Gluten-free and vegan (if that’s important to you)
Why Should I Use Mushroom Powder?
Fungi are very low in calories, sodium, fat, and are free from cholesterol, sugar, dairy, and gluten! They’re also loaded with vitamins, minerals, dietary fiber, antioxidants, and other powerful immune-boosting compounds known as beta-glucans. (Source)
They’re an excellent alternative to meat-centric dishes. Studies have shown that mushrooms not only offer similar texture and satiety as meat, but they also promote weight loss. (Source)
Yet, as wonderful as mushrooms are, we realize that you might not always be in the mood for the consistency or earthy flavor of mushrooms. That’s where mushroom powder comes in handy.
Mushroom powder allows you to reap the rewards of regularly eating mushrooms without feeling like you’re actually eating them. It’s also ideal if you don’t love the taste of mushrooms in general.
If you don’t consider yourself a lover of mushrooms, then our mushroom powder just might change your mind.
What Does Mushroom Powder Taste Like?
One of the most common questions or concerns people have about using mushroom powder, is how it will taste. Mushrooms fried in a pan, breaded, or roasted in an oven is one thing. But ingesting powdered mushrooms in a smoothie or cup of coffee?
Well, that might sound downright unpalatable.
While it’s true that some mushrooms are stronger than others—for example, Reishi can be bitter and Cordyceps can be strong—but many mushrooms only impart a very subtle earthy flavor, especially in powdered form.
If you don’t like earthy tastes, the good news is that mushroom powders such as ours complement a wide variety of food and beverages, and easily take on the flavor of whatever you’re adding it to. Because of this, you can enjoy all the benefits without an unwanted aftertaste.
3 Ways to Use Mushroom Powder
There are plenty of ways for you to use mushroom powder. Don’t be afraid to experiment and try new things. Below are some of the most convenient methods to get you started on your mushroom powder power trip.
1. Add It to Your Coffee And Tea
Mushroom coffee is kind of a big deal right now. While some can’t get enough its bold flavor in a morning cup of joe, you might want to consider adding oat milk or coconut creamer to dilute any mushroom flavor.
2. Shake It Up in Smoothies
You might think that adding mushroom powder to a smoothie is a recipe for disaster, but nothing could be further from the truth. Try using a small scoop (about a gram) in your favourite smoothie recipe
3. Cook With Mushroom Powder
Aside from your hot and cold beverages, adding mushroom powder to your everyday foods is a convenient and effective way to gain the health benefits with virtually no effort.
Add some to your stir-fries, soups, salads, and pasta dishes for a hint of flavor. Mix it into your seasonings and sauces for chicken, meatloaf, tofu, tempeh, or hamburger patties for more flavorful complexity. It even works for sweet dishes, too.
How Much Mushroom Powder Should I Take?
Although there are no official rules on how much mushroom powder you should take, the general consensus is 1-3 grams per serving. That said, if you have any health concerns or are in doubt, reach out to your doctor or healthcare practitioner beforehand. After all, every person is different and it’s always better to get medical advice before adding any new supplement to your diet.
Mushroom Powder: The Power is in your hands.
More than just a chewy, flavorful food, mushrooms are having a major moment thanks to their medicinal, health-enhancing properties. Traditional Chinese medicine and other cultures have known about the power of medicinal mushrooms for centuries, and now the rest of the world is finally catching up.
While eating fresh, cooked mushrooms is an ideal way to enjoy them, it’s not always practical. Perhaps you don’t like the taste or you’re simply craving something with a different texture. Whatever the case might be, mushroom powder is an excellent alternative and one of the best ways to add more mushrooms to your life.
Now that you know how to use mushroom powder and what to look for, it’s time to enjoy its many health benefits and make it a part of your overall healthy lifestyle.